The snail on Buddha's nose
The other day, as Steve and I came back from walking with friend Ellen around Green Lake, Steve noticed that a snail had climbed up to the garden Buddha's nose. By the time I was able to take my camera out, Sir Snail had moved.
However, the weather was glorious last Friday and the Buddha was entertaining guests again. For a while, the snails gave him another row of curls. I missed the complete new hair-do, but found my camera in time for a few pictures.
However, the weather was glorious last Friday and the Buddha was entertaining guests again. For a while, the snails gave him another row of curls. I missed the complete new hair-do, but found my camera in time for a few pictures.
| We all commend the snails on the wisdom of their choice of shelters. The Budda looks pretty content with the on-going party as well. In the evening, I went to the preview event for this spring's Master Gardeners Plant Sale. It didn't cost a great deal and the money supports the Master Gardener program. I figured that I just wouldn't spend as much as I usually do, so it would all even out in the end, and, by the way, I would not have to get up too early Saturday morning to be at the beginning of the line. |
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| I am going to do this again and again! The catered light dinner (with lobster bisque - sigh) was wonderful, Chateau Ste Michelle served wine samples, and most of all -- no crowds! Plenty of carts for everyone! Time and space to chat with the Master Gardeners behind the tables and with vendors! The night was balmy (for this strange spring) and I just rolled up and down the tables of plants, enjoying myself thoroughly. I WAS good and bought just four non-edible geraniums. I'm not really a big pelargonium person, but these had great foliage. |
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The edibles are: a grape tomato (Cabernet), a cherry tomato (Sweet Million), and three early tomatoes (Stupice and -- my all time favorite: Northern Exposure, and Momotaro (a Japanese variety that's gotten good press locally the last couple years). Oh, and a Mammoth basil, an "Alma" paprika pepper, and a purple-leaved Japanese parsley (cryptotaenia japonica f. atropurpurea). | ||||
| All the new babies have been repotted. The tomatoes will go in their big pots around my birthday; right now, they're in the small portable green house I have on the deck. The pepper will go into it's big black pot in June. The parsley is in its final home and the basil is in the kitchen where it will be safe until June and where we can get at it easily. If the sun stays out, I should be able to seed stuff by next weekend. The soil has just been too cold until now...it'll be a late summer season this year. |
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All in all, the front yard looks great. The tulips that I transplanted on the parking strip have bloomed vigorously. The cut-leaf Japanese maple is in full young leaf, the Solomon seal is starting to bloom, and the variegated sumac leaves are poking their heads out of their buds. Lots of texture and lots of color; and fragrances, too. | ||||


